Culinary Arts combines current hospitality industry curriculum with on the job training in a commercial setting open to the public. Students provide customer service, deal with production deadlines, and serve in actual jobs, including cook, baker, server, maintenance, and barista. Content includes food and workplace safety, kitchen and dining room procedures, customer service, food production and baking techniques, event planning and service, technical report writing, applied mathematics, nutrition, marketing, and introduction to management and leadership. (Mount Vernon, 1st and 2nd Session) (Advanced 2nd year available to qualified students)
